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In this section you will find a range of practical information related to our solutions. In the articles, we share our experience, discuss implementation steps and highlight good practices. It is a reliable source of information and advice on the provision of drinking water in public spaces, the legal regulations in this area, the benefits of installing drinking water dispensers and the technological aspects in this field.
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Are water dispensers having an impact on raising the standard of hotels and restaurants?
The modern hotel guest or restaurant customer expects not only high quality service, but also attention to comfort, ecology and modernity. One element that significantly influences the perception of a facility is the availability of fresh drinking water. Chilled, aerated and hot water dispensers are becoming standard, raising the prestige of accommodation and catering establishments.
Impact on the standard of hotel and catering facilities
Providing guests with unlimited access to fresh water is a gesture that shows care for their comfort and needs. Modern dispensers are equipped with advanced filtration systems to guarantee the highest quality of water. With a choice of chilled, sparkling or hot water, guests can enjoy complete freedom of access to beverages.
In hotels, dispensers placed in the lobby, at the reception desk, in the pool area or in the spa area make guests feel pampered. In restaurants, on the other hand, the presence of a carafe of fresh water on every table is not only a tribute to the customers, but also enhances the prestige of the establishment and follows modern trends.
Ecological and economic benefits
The introduction of water dispensers in hotels and restaurants is also a huge environmental benefit. Reducing the use of plastic bottles means:
- less plastic waste,
- no need to dispose of bottles,
- reducing the carbon footprint associated with transporting bottled water.
From an economic point of view, facility owners also benefit from not having to purchase and store large quantities of bottled water. The distributors allow a significant reduction in costs, while at the same time contributing to the company's image as modern and responsible.
Modern technologies in the catering and hotel industry
Modern water dispensers are not only about functionality, but also about design and modern technology. Models designed for the catering industry are equipped with advanced filtration systems that remove impurities and improve the taste of the water. The availability of different variants - chilled, sparkling or hot water - means that a single dispenser meets many needs, from a chilled drink to the preparation of tea or coffee.
Water dispensers as part of a modern image
More and more guests and customers are paying attention to the ecological and health-promoting approach of hotels and restaurants. The sight of an accessible water dispenser in a hotel lobby or an elegant carafe on a table in a restaurant is not only impressive, but also builds a positive opinion of the establishment. This shows that the place cares about the comfort of its customers, moves with the times and cares about the environment.
Chilled, sparkling and hot water dispensers are an investment that pays off on many levels - both economically and in terms of image. It is an environmentally friendly, convenient and fashionable solution that raises the standard of hotels, guest houses and restaurants, while also fitting in with global sustainability trends. Having water available at your fingertips is a simple but highly effective way to improve customer comfort and enhance the positive perception of the facility.
